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Directions:
Prepare the Zucchini: Slice the zucchini lengthwise into thin strips. Sprinkle with salt and let sit for a few minutes.
Coat and Fry: Dredge the zucchini slices in flour, then dip in beaten eggs. Heat vegetable oil in a pan and fry the zucchini strips until golden on both sides. Remove and let cool.
Prepare the Filling: In a bowl, mix sour cream, grated hard cheese, chopped tomatoes, parsley, and minced garlic until well combined.
Assemble the Rolls: Spread a thin layer of the filling on each zucchini strip, then roll up carefully. Secure with a toothpick if needed.
Serving Suggestions:
Serve as an appetizer or a light meal with a side salad.
Garnish with extra parsley or a sprinkle of paprika for added color.
Cooking Tips:
Ensure the zucchini strips are thin and even for easier rolling.
Adjust the garlic in the filling to your taste preference.
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