ADVERTISEMENT
Nutritional Benefits:
Zucchini: Low in calories, rich in vitamins A and C.
Tomatoes: Provide antioxidants like lycopene, essential for heart health.
Parsley: High in vitamin K and adds a fresh flavor to the dish.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by using gluten-free flour.
Nutritional Facts (Per Serving):
Calories: 150
Carbohydrates: 8g
Protein: 7g
Fat: 10g
Fiber: 2g
Storage:
Read More
ADVERTISEMENT
