Zucchini and Potato Fritters with Cheese

Directions

Prepare Vegetables:
Grate 1 zucchini, 1 carrot, and 2 potatoes. Place them in a bowl.
Sprinkle with salt and let sit for a few minutes to draw out excess moisture. Squeeze out the liquid from the grated vegetables.
Mix Ingredients:
In a large mixing bowl, combine the grated zucchini, carrot, potatoes, and chopped spring onion.
Add 100 grams grated cheese, 3 eggs, 4 tablespoons semolina, salt, and black pepper. Mix well until all ingredients are evenly combined.
Form Fritters:
Heat a non-stick skillet over medium heat and add a little oil.
Take small portions of the mixture and shape them into patties.

Place the patties in the skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
Serve:
Serve the fritters warm with your favorite dipping sauce or a side of sour cream.
Serving Suggestions

Enjoy as an appetizer with a tangy dipping sauce.
Serve with a fresh salad for a light and healthy meal.
Pair with grilled chicken or fish for a hearty dinner.
Cooking Tips

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