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Ensure Drainage: Make sure the vegetables are well-drained to prevent the fritters from becoming too watery.
Use Non-Stick Skillet: This helps in flipping the fritters easily and evenly.
Add Herbs: For extra flavor, consider adding chopped herbs like parsley or dill to the mixture.
Nutritional Benefits
Zucchini: Low in calories and high in vitamins A and C.
Carrot: Rich in beta-carotene, fiber, and antioxidants.
Potatoes: Provide potassium and vitamin C.
Cheese: Adds protein and calcium.
Eggs: A good source of high-quality protein and essential nutrients.
Dietary Information
Vegetarian: This recipe is vegetarian-friendly.
Gluten-Free: Use gluten-free semolina or a suitable substitute for a gluten-free option.
Low-Carb: For a lower-carb option, reduce or omit the semolina.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to maintain crispiness.
Why You’ll Love This Recipe
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