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This Vegan Tofu Scramble Toast is a delicious and satisfying meal, perfect for breakfast, brunch, or even a light dinner. Packed with plant-based protein from tofu and chickpea flour, this recipe is complemented by dairy-free mozzarella and vegan cheddar cheese. It’s a healthy and flavorful option for vegans and non-vegans alike, offering a crispy texture and cheesy goodness that makes it irresistible.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients:
- 300g (11oz) firm tofu, mashed
- 1 green onion, chopped
- ½ medium carrot, diced into small cubes (about 40g)
- 2 tablespoons nutritional yeast (10g)
- ½ teaspoon turmeric (1g)
- Salt and black pepper, to taste
- 3 tablespoons chickpea flour (30g)
- 130ml (5fl oz) plant-based milk
- Dairy-free mozzarella cheese, for filling
- Vegan cheddar cheese, for filling
- Vegetable oil, for frying
