Vegan Tofu Scramble Toast

Directions:

1. Prepare Vegetables: Chop the green onion and dice half a medium carrot into small cubes.
2. Mash the Tofu: In a large bowl, mash the tofu until it reaches a crumbly texture.
3. Combine Ingredients: Add 3 tablespoons of chickpea flour, 2 tablespoons of nutritional yeast, diced carrot, chopped green onion, turmeric, salt, and black pepper to the bowl with the mashed tofu.
4. Add Milk: Pour 130ml of plant-based milk into the mixture and stir everything until well combined.
5. Heat the Pan: Heat a small amount of vegetable oil in a frying pan over medium heat.
6. Fry the Mixture: Spoon the tofu mixture into the pan and fry for about 5-7 minutes until golden brown and crispy on the outside.
7. Add Cheese Filling: Place some dairy-free mozzarella and vegan cheddar cheese between two pieces of the fried tofu mixture to create a toast-like filling.
8. Melt the Cheese: Continue frying the filled toast until the cheese melts and the outside is crispy and golden brown.
9. Serve: Remove from heat, serve hot, and enjoy!

Serving Suggestions:

• Pair with a fresh avocado salad or sliced avocado on the side.
• Serve with a side of crispy roasted potatoes or sweet potato fries.
• Add a topping of salsa or tomato chutney for a tangy flavor boost.
• Serve alongside a vegan smoothie or fresh fruit for a light and refreshing pairing.
• Enjoy with a side of steamed vegetables or a green salad for a nutritious meal.

Cooking Tips:

1. Press the tofu before mashing to remove excess water and achieve a firmer texture.
2. Adjust the seasoning by adding a pinch of smoked paprika or cumin for a smoky flavor.
3. Preheat the pan well before frying to ensure even browning and crispiness.
4. Vary the vegetables by adding mushrooms, bell peppers, or spinach for more texture and flavor.
5. For a gluten-free option, ensure the plant-based milk and cheese are gluten-free certified.

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