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Tiramisu cheesecake: the recipe for a fresh and creamy dessert

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    Preparation: 50 minutes

    Cooking: 10 Min

    Rest: 6 hours

    Difficulty: Hard

    Doses for: 4 people

    Picture
    ingredients:
    Philadelphia-style cream cheese spread

    350 gr

    Mascarpone

    250 gr

    Savoyard biscuits

    200 gr

    sour cream

    100 ml

    Powdered sugar

    50 grams

    Gelatin sheets

    8 grams

    Yellows

    5

    coffee powder for mocha

    qb

    Unsweetened cocoa powder

    qb

    for the syrup

    Powdered sugar

    50 grams

    Water

    30 ml

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    Tiramisu cheesecake is a spoon dessert a> , the iconic cake of American pastry, and the gourmet and irresistible cheesecake, the ideal synthesis between the , a famous dessert loved by adults and children. It is in fact a cold, no-bake cheesecake that, at its base, instead of biscuits mixed with butter, includes a layer of ladyfingers soaked in coffee, as in tiramisu. The cream is made up of egg yolks, mascarpone, spreadable cheese, crème fraîche and gelatin, for a result that is a perfect match between the two traditional recipes.

    To consume the tiramisu cheesecake safely, we have provided pasteurization of the egg yolks that are whipped together with a syrup brought to a temperature of 121 ° C. If you want to avoid this delicate technical step a little, you can buy already pasteurized liquid egg yolks at the supermarket (you can find them in the refrigerated counter): you can thus proceed to work them with the sugar without preparing the syrup. For an even more aromatic result, you can enrich the coffee syrup with a drop of rum or sambuca . You can enrich the cream with chocolate chips and decorate the surface with white chocolate flakes and red fruits, for an elegant and pleasant contrast. A dessert to enjoy in the company of your closest friends, at the end of a special lunch or dinner .

    Find out how to make a tiramisu cheesecake by following the step-by-step procedure and tips.

    How to make a tiramisu cheesecake?

    Step 1

    Prepare coffee with a moka for 4 people1. You will need about 200 ml.

    Step 2

    Transfer the still hot coffee to a bowl and let it cool2.

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    Tiramisu cheesecake: the recipe for a fresh and creamy dessert

     

    Step 3

    Soak the gelatin leaves in cold water and let them soak for at least 10 minutes3.

    Step 4

    Collect the cream in a saucepan4 and heat it without bringing it to the boil.

    Step 5

    Carefully squeeze the gelatin leaves5.

    Step 6

    Transfer them to the hot cream, off the heat, and stir until completely dissolved.6.

    Step 7

    Cut the ladyfingers: cut each biscuit neatly diagonally lengthwise7, so as to form a sort of petal.

    Step 8

    Collect the egg yolks in a large bowl with the sugar8.

    Step 9

    Collect the water and sugar in a saucepan and bring to the boil to prepare the syrup9.

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    Tiramisu cheesecake: the recipe for a fresh and creamy dessert

     

    Step 10

    Meanwhile, start whisking the egg yolks with the sugar.ten.

    Step 11

    Monitor the temperature of the syrup11. As soon as it approaches 121°C, start whisking the egg yolks again.

    Step 12

    Then, once the exact temperature is reached, pour in the syrup while continuing to whisk.12. Whisk again until the mixture cools.

    Step 13

    At this point, add the mascarpone and cream cheese, removing any remaining liquid.13, and start whisking again.

    Step 14

    Also add the cream with the gelatin14 and, as soon as the mixture is homogeneous, place it in the refrigerator.

    Step 15

    Quickly dip each ladyfingers in the coffee and compose the base as if it were a flower inside an 18 cm diameter springform pan.15.

    Step 16

    Take the cream and spread half of it in the mold16.

    Step 17

    Continue to form a new layer of soaked ladyfingers17.

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    Tiramisu cheesecake: the recipe for a fresh and creamy dessert

     

    Step 18

    Finish with the cream and level the surface18.

    Step 19

    Soak even the smallest remaining parts of the ladyfingers’ cup in the coffee and place them on the surface to form a flower.19.

    Step 20

    Place the cheesecake in the refrigerator for at least 6 hours 20 minutes. Place it on a flat plate to avoid coffee spills.

    Step 21

    Once the resting time has elapsed, unmold the cake using a thin-bladed knife.21.

    Step 22

    Sprinkle the surface of the cake with a generous layer of bitter cocoa22.

    Step 23

    Serve the tiramisu cheesecake in slices23.

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