Step 10

Meanwhile, start whisking the egg yolks with the sugar.ten.

Step 11

Monitor the temperature of the syrup11. As soon as it approaches 121°C, start whisking the egg yolks again.

Step 12

Then, once the exact temperature is reached, pour in the syrup while continuing to whisk.12. Whisk again until the mixture cools.

Step 13

At this point, add the mascarpone and cream cheese, removing any remaining liquid.13, and start whisking again.

Step 14

Also add the cream with the gelatin14 and, as soon as the mixture is homogeneous, place it in the refrigerator.

Step 15

Quickly dip each ladyfingers in the coffee and compose the base as if it were a flower inside an 18 cm diameter springform pan.15.

Step 16

Take the cream and spread half of it in the mold16.

Step 17

Continue to form a new layer of soaked ladyfingers17.