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Raspberries and blackberries are lightly chopped. If you like smooth jam without lumps, you can use a hand blender.


For each of the three jelfix packages, add 2 tbsp. sugar (6 tbsp. total) and mix well. This is sugar from the total amount listed in the recipe.

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Mix all the berries in a saucepan. If the berries are fresh, do not heat them in advance. Add the jelfix with sugar and the remaining amount of sugar to them.

Making jam :
When the mixture boils, start adding sugar in parts to make it easier to mix. For 3 kg of berries, I add 1.5 kg of sugar.


Pour the jam into clean, dry sterilized jars and screw the lids on tightly.
Leave the jars on the table until they cool completely, then put them away.
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So, you can make jam not only from a mixture of berries, but also from any kind of berries or fruits.

Benefits of gelfix:
Jelfix is a gelling substance of plant origin, which allows to reduce the cooking time of jam. Thanks to it, the jam retains the natural taste and color of fruits and berries, and also keeps well for several years.
Try this recipe if you haven’t made jam with jelfix yet. It turns out thick, fragrant and very tasty.
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