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“Three Minutes” Jam: low sugar, low hassle and thick as jam. The most delicious jam

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    Raspberries and blackberries are lightly chopped. If you like smooth jam without lumps, you can use a hand blender.

    If the blackcurrants are frozen, place them in a saucepan and heat until soft, then chop them lightly as well.

     

     

     

    Preparation of jelfix:

     

    For each of the three jelfix packages, add 2 tbsp. sugar (6 tbsp. total) and mix well. This is sugar from the total amount listed in the recipe.

    Mix the ingredients  :

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    Mix all the berries in a saucepan. If the berries are fresh, do not heat them in advance. Add the jelfix with sugar and the remaining amount of sugar to them.

    Stir and bring to a boil. While the mixture is heating, large pieces of berries can be chopped additionally.

     

     

     

    Making jam  :

    When the mixture boils, start adding sugar in parts to make it easier to mix. For 3 kg of berries, I add 1.5 kg of sugar.

    Bring the mixture back to the boil, lower the heat and cook for exactly 3 minutes, remembering to stir from time to time.

     

     

     

    Canning  :

     

    Pour the jam into clean, dry sterilized jars and screw the lids on tightly.

    Leave the jars on the table until they cool completely, then put them away.

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    So, you can make jam not only from a mixture of berries, but also from any kind of berries or fruits.

    Benefits of gelfix:

    Jelfix is ​​a gelling substance of plant origin, which allows to reduce the cooking time of jam. Thanks to it, the jam retains the natural taste and color of fruits and berries, and also keeps well for several years.

    Try this recipe if you haven’t made jam with jelfix yet. It turns out thick, fragrant and very tasty.

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