“Three Minutes” Jam: low sugar, low hassle and thick as jam. The most delicious jam

Mix all the berries in a saucepan. If the berries are fresh, do not heat them in advance. Add the jelfix with sugar and the remaining amount of sugar to them.

Stir and bring to a boil. While the mixture is heating, large pieces of berries can be chopped additionally.

 

 

 

Making jam  :

When the mixture boils, start adding sugar in parts to make it easier to mix. For 3 kg of berries, I add 1.5 kg of sugar.

Bring the mixture back to the boil, lower the heat and cook for exactly 3 minutes, remembering to stir from time to time.

 

 

 

Canning  :

 

Pour the jam into clean, dry sterilized jars and screw the lids on tightly.

Leave the jars on the table until they cool completely, then put them away.

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