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Island Pecan Pie is a delicious and unique dessert that is sure to be a hit at any gathering. This recipe combines the classic flavors of pecan pie with a tropical twist that will transport you to a far-off island paradise. I first tasted this delectable treat when I was vacationing in the Caribbean and it quickly became one of my favorite desserts.
The combination of sweet and salty flavors, crunchy pecans, and a buttery crust make this pie an absolute must-try. Not only is it delicious, but it’s also surprisingly easy to make. So if you’re looking for a unique and flavorful dessert that will wow your guests, Island Pecan Pie is the perfect choice.
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Ingredients:
1 homemade or store-bought pie crust
5 eggs, at room temperature
1.5 cups sugar
1 cup drained crushed pineapple
1 cup roughly chopped pecans
1 cup grated coconut
1/2 cup melted unsalted butter
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt
5 eggs, at room temperature
1.5 cups sugar
1 cup drained crushed pineapple
1 cup roughly chopped pecans
1 cup grated coconut
1/2 cup melted unsalted butter
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt
Instructions:
1. Preheat the oven to 300°F.
2. In a mixing bowl, combine sugar, cornstarch, flour, salt, and eggs.
3. Stir in melted butter, along with pineapple, pecans, and coconut.
4. Pour the mixture into a homemade or store-bought pie crust.
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5. Bake in the preheated oven for 50-55 minutes or until almost set. Cover and bake for another 10-20 minutes until golden brown.
6. Let the pie cool completely before serving. Enjoy your Island Pecan Pie!
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