This recipe is so popular, we need to limit how many slices people get!

1 homemade or store-bought pie crust
5 eggs, at room temperature
1.5 cups sugar
1 cup drained crushed pineapple
1 cup roughly chopped pecans
1 cup grated coconut
1/2 cup melted unsalted butter
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt

1. Preheat the oven to 300°F.

2. In a mixing bowl, combine sugar, cornstarch, flour, salt, and eggs.

3. Stir in melted butter, along with pineapple, pecans, and coconut.

4. Pour the mixture into a homemade or store-bought pie crust.