Texas Twinkies

In the great state of Texas, where everything is bigger and bolder, we have a culinary innovation that has left taste buds tingling and mouths watering. Introducing Texas Twinkies, a delicious twist on the classic jalapeño popper. What is it exactly? It’s brisket-stuffed in a bacon-wrapped jalapeño with cream cheese.

Picture this: a warm summer evening, a gathering of friends and family, and the enticing aroma of smoky grilled goodness wafting through the air. It was on such an occasion that I first encountered Texas Twinkies, instantly falling in love with their irresistible combination of flavors. From that moment on, I knew I had to bring this recipe into my kitchen and wow my loved ones with a dish that perfectly encapsulated the essence of Texas barbecue.