Texas Twinkies

Ingredients:

12 jalapeño peppers
12 slices of bacon, cut thickly
1 ½ pounds of cooked, chopped brisket
12 tablespoons of cream cheese, softened
6 ounces of bbq sauce
Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F (150°C).

2. Slice jalapeños in a “T” shape, removing seeds and membranes. Place on a baking sheet. Bake for 10 minutes.

3. Transfer jalapeños to ice water briefly, then pat dry. Increase oven temperature to 350°F (175°C).

4. Fill each jalapeño with 1 tablespoon cream cheese, add brisket, and wrap with bacon.

5, Arrange jalapeños on a baking sheet and season.

6. Bake for 30 minutes.

7. Remove from oven, brush with BBQ sauce, and bake for 5 more minutes.

Serve!

So, whether you’re a Texan looking to showcase your culinary prowess or a barbecue enthusiast seeking the next flavor adventure, Texas Twinkies are the undeniable answer. Get ready to impress and indulge in a taste sensation that will keep you coming back for more. Enjoy!