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In the great state of Texas, where everything is bigger and bolder, we have a culinary innovation that has left taste buds tingling and mouths watering. Introducing Texas Twinkies, a delicious twist on the classic jalapeño popper. What is it exactly? It’s brisket-stuffed in a bacon-wrapped jalapeño with cream cheese.
Picture this: a warm summer evening, a gathering of friends and family, and the enticing aroma of smoky grilled goodness wafting through the air. It was on such an occasion that I first encountered Texas Twinkies, instantly falling in love with their irresistible combination of flavors. From that moment on, I knew I had to bring this recipe into my kitchen and wow my loved ones with a dish that perfectly encapsulated the essence of Texas barbecue.
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Ingredients:
12 jalapeño peppers
12 slices of bacon, cut thickly
1 ½ pounds of cooked, chopped brisket
12 tablespoons of cream cheese, softened
6 ounces of bbq sauce
Salt and pepper to taste
12 slices of bacon, cut thickly
1 ½ pounds of cooked, chopped brisket
12 tablespoons of cream cheese, softened
6 ounces of bbq sauce
Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Slice jalapeños in a “T” shape, removing seeds and membranes. Place on a baking sheet. Bake for 10 minutes.
3. Transfer jalapeños to ice water briefly, then pat dry. Increase oven temperature to 350°F (175°C).
4. Fill each jalapeño with 1 tablespoon cream cheese, add brisket, and wrap with bacon.
5, Arrange jalapeños on a baking sheet and season.
6. Bake for 30 minutes.
7. Remove from oven, brush with BBQ sauce, and bake for 5 more minutes.
Serve!
So, whether you’re a Texan looking to showcase your culinary prowess or a barbecue enthusiast seeking the next flavor adventure, Texas Twinkies are the undeniable answer. Get ready to impress and indulge in a taste sensation that will keep you coming back for more. Enjoy!
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