Southern Fried Pork Chops

Pork chops are a super easy, super delicious weeknight meal the whole family can enjoy, and the recipe below for classic Southern Fried Pork Chops couldn’t be easier to make.

This dish is made by dredging the chops in a spiced flour mixture before frying them in a mixture of butter and oil. Your favorite sausage gravy is a great topping for these, or serve them plain accompanied by cheesy grits and collard greens with bacon. Either way, you’ll want to be sure to make enough for seconds.