Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Prepare the Dough: In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
Prepare the Filling: Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.

Shape and Bake: Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
Prepare the Frosting: Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.

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