Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Serving Suggestions
Serve warm with a cup of tea or coffee.
Great for breakfast or as a snack.
Top with extra crushed walnuts for added crunch.
Pair with fresh fruit for a balanced treat.
Cooking Tips
Ensure the milk is lukewarm to activate the yeast properly.
Knead the dough well for a light, fluffy texture.
Let the dough rise in a warm, draft-free area.
Frost only after the baked goods have cooled to avoid melting.
Nutritional Benefits

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