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Cooking Tips
- Ensure the milk is lukewarm, not hot, to activate the yeast effectively.
- For extra flavor, add grated cheese to the filling before rolling the dough.
- Use fresh scallions for the best flavor and aroma.
Nutritional Benefits
- Scallions are rich in vitamins A and C, promoting immunity and eye health.
- Butter adds a source of healthy fats, while the bread provides energy-rich carbohydrates.
- The sesame seeds on top are a great source of calcium and magnesium.
Dietary Information
- Vegetarian: Yes
- Vegan: No (contains eggs and butter)
- Dairy-Free: No (contains milk and butter)
Nutritional Facts (Per Roll)
- Calories: 220
- Protein: 5g
- Fat: 11g
- Carbohydrates: 25g
- Fiber: 2g
- Sodium: 180mg
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Store in the refrigerator for up to 5 days; reheat in the oven or microwave before serving.
- Freezing: Freeze for up to 2 months. Thaw and reheat in a warm oven before serving.
