Scallion Butter Bread Rolls

Why You’ll Love This Recipe

• Easy to make and perfect for any occasion.
• A delicious balance of buttery richness and savory scallions.
• Can be customized with additional flavors like cheese or herbs.
• Makes your kitchen smell amazing while baking!

Conclusion
Scallion Butter Bread Rolls are a savory treat that’s perfect for any meal. Their buttery, fragrant filling paired with the fluffy bread dough makes them a crowd-pleaser. Whether you’re serving them fresh out of the oven or reheating leftovers, these rolls are always a hit. Try this recipe today and enjoy the comfort of homemade bread!

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour?
   Yes, but the texture may be denser. Use half whole wheat and half bread flour for better results.
2. Can I make these vegan?
   Substitute the milk with plant-based milk, butter with vegan butter, and skip the egg wash.
3. What if I don’t have sesame seeds?
   Use poppy seeds, flaxseeds, or leave them out entirely.
4. Can I add cheese to the filling?
   Absolutely! Grated cheddar or mozzarella works great.
5. How do I know if the dough is kneaded enough?
   The dough should be smooth and elastic, and it should spring back slightly when pressed.
6. Can I make the dough ahead of time?
   Yes, refrigerate the dough after the first rise and bring it to room temperature before shaping.
7. What other herbs can I add?
   Parsley, dill, or thyme are great options for added flavor.
8. Can I bake these rolls in individual portions?
   Yes, place the rolls separately on a baking tray for individual servings.
9. What type of yeast should I use?
   Instant yeast or active dry yeast works best.
10. How do I keep the rolls soft after baking?
    Store in an airtight container and reheat with a damp paper towel in the microwave to restore softness.