Scallion Butter Bread Rolls

Directions

• Prepare the Dough:
  • In a large mixing bowl, combine the bread flour, sugar, yeast, and salt. Mix well.
  • In a separate bowl, whisk together the egg and milk. Gradually add this wet mixture to the dry ingredients, stirring until a dough forms.
  • Add 30g of softened butter to the dough and knead on a floured surface for about 10 minutes until smooth and elastic.
  • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the Oven:
  • Preheat your oven to 175°C (350°F).
• Shape the Dough:
  • Punch down the risen dough and roll it out into a rectangle.
  • Spread 80g of softened butter evenly over the dough.
  • Sprinkle chopped scallions, black pepper, and a little additional salt over the butter.
  • Roll the dough into a log and cut into equal pieces.
• Prepare for Baking:
  • Arrange the dough pieces in a greased baking dish, ensuring they are evenly spaced.
  • Brush the tops with egg wash and sprinkle with sesame seeds.
• Bake the Bread:
  • Bake in the preheated oven for 25 minutes or until the tops are golden brown.
  • Remove from the oven and let cool slightly before serving.

Serving Suggestions

• Pair with a warm bowl of soup or stew.
• Serve as a side with scrambled eggs or omelets for breakfast.
• Enjoy with a cup of tea or coffee as a snack.

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