Scallion Butter Bread Rolls

These soft and buttery Scallion Bread Rolls are packed with the savory goodness of scallions and black pepper, making them a delightful treat for breakfast, snacks, or as an accompaniment to soups and stews. The combination of fluffy bread, creamy butter, and fragrant scallions is sure to win over everyone at the table!

Ingredients

• Bread Dough:
  • Bread flour or wheat flour: 300g (2 cups)
  • Egg: 1 large
  • Milk: 140g (0.6 cup)
  • Sugar: 12g (1 tbsp)
  • Yeast: 3g (1 tsp)
  • Salt: 3g (1/2 tsp)
  • Unsalted butter: 30g (2 tbsp), softened
• Filling:
  • Unsalted butter: 80g (5 tbsp), softened
  • Black pepper: To taste
  • Scallions: Chopped, as needed
  • Additional salt: To taste
• Topping:
  • Egg wash: 1 egg beaten with a little water
  • Sesame seeds: To sprinkle

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