Savory Baked Chicken Thighs with Potatoes: A Comforting Family Meal

Instructions

Step 1: Preheat the oven
Set the temperature: Preheat your oven to 400°F (200°C) to ensure perfectly cooked chicken with crispy skin.

Step 2: Prepare the ingredients
Season the chicken: In a large bowl, toss the chicken thighs with the olive oil, paprika, dried oregano, minced garlic, salt and pepper. Toss until the chicken is well coated with the seasoning.
Chop the vegetables: In a separate bowl, toss the chopped onion and potato wedges with a drizzle of olive oil, salt and pepper.
Step 3: Plate the Dish
Arrange in a Baking Dish: Place the seasoned chicken thighs in the center of a large baking dish or roasting pan. Scatter the chopped onion and potato wedges around the chicken, making sure everything is evenly distributed.

Step 4: Bake
: Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).