ADVERTISEMENT
If you’re looking for a hearty and satisfying dish that’s perfect for family dinners, look no further than Baked Chicken Thighs with Potatoes. This simple yet delicious recipe combines succulent chicken thighs with tender potatoes, all infused with aromatic flavors. It’s an easy one-pot meal to make, making it a great choice for busy weeknights or lazy weekends. Let’s take a look at how to create this comforting dish!
Ingredients
Chicken Thighs: 4-6 pieces (legs or drumsticks)
Onion: 1 large, chopped
Potatoes: 2 medium, quartered
Garlic: 3-4 cloves, chopped
Olive Oil: 3 tbsp
Paprika: 1 tsp
Dried Oregano: 1 tsp
Salt and Pepper: to taste
Fresh Herbs: (such as parsley or thyme, for garnish)
ADVERTISEMENT
ADVERTISEMENT
Instructions
Step 1: Preheat the oven
Set the temperature: Preheat your oven to 400°F (200°C) to ensure perfectly cooked chicken with crispy skin.
Step 2: Prepare the ingredients
Season the chicken: In a large bowl, toss the chicken thighs with the olive oil, paprika, dried oregano, minced garlic, salt and pepper. Toss until the chicken is well coated with the seasoning.
Chop the vegetables: In a separate bowl, toss the chopped onion and potato wedges with a drizzle of olive oil, salt and pepper.
Step 3: Plate the Dish
Arrange in a Baking Dish: Place the seasoned chicken thighs in the center of a large baking dish or roasting pan. Scatter the chopped onion and potato wedges around the chicken, making sure everything is evenly distributed.
Step 4: Bake
: Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
ADVERTISEMENT
ADVERTISEMENT
Crispy Skin: For even crispier skin, you can turn on the grill during the last 5 minutes of cooking, but keep a close eye to avoid burning.
Step 5: Serve
Garnish and Enjoy: Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh herbs, if desired. Serve the chicken thighs with the roasted potatoes and onions for a complete meal.
For
even more flavor, consider marinating the chicken thighs for a few hours or overnight in the refrigerator.
Add vegetables: Feel free to add other vegetables like carrots, peppers or zucchini for a colorful and nutritious boost.
Leftovers: This dish makes great leftovers! Store in an airtight container in the refrigerator for up to three days.
Bottom Line
Baked Chicken Thighs with Potatoes is a classic comfort food that’s easy to make and packed with flavor. The combination of juicy chicken and tender potatoes creates a satisfying meal the whole family will love. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. So gather your ingredients, fire up the oven, and enjoy a delicious home-cooked meal!
ADVERTISEMENT
ADVERTISEMENT
