Savory Baked Chicken Thighs with Potatoes: A Comforting Family Meal

Crispy Skin: For even crispier skin, you can turn on the grill during the last 5 minutes of cooking, but keep a close eye to avoid burning.

Step 5: Serve

Garnish and Enjoy: Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh herbs, if desired. Serve the chicken thighs with the roasted potatoes and onions for a complete meal.

For
even more flavor, consider marinating the chicken thighs for a few hours or overnight in the refrigerator.

Add vegetables: Feel free to add other vegetables like carrots, peppers or zucchini for a colorful and nutritious boost.

Leftovers: This dish makes great leftovers! Store in an airtight container in the refrigerator for up to three days.

Bottom Line
Baked Chicken Thighs with Potatoes is a classic comfort food that’s easy to make and packed with flavor. The combination of juicy chicken and tender potatoes creates a satisfying meal the whole family will love. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. So gather your ingredients, fire up the oven, and enjoy a delicious home-cooked meal!