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Prepare the Potatoes:
Preheat oven to 200°C (400°F).
Toss diced potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes until crispy.
Prepare the Garlic Butter Sauce:
Melt butter in a pan, add garlic, and cook until fragrant (1-2 minutes).
Combine:
Toss roasted potatoes in the garlic butter and garnish with parsley. Serve hot.
Serving Suggestions:
Serve alongside steak, grilled chicken, or as a main for vegetarians.
Cooking Tips:
Toss the potatoes halfway through roasting for even browning.
Add a squeeze of lemon juice to brighten the flavor.
Nutritional Benefits:
Potatoes: Rich in fiber, vitamin C, and potassium.
Garlic: Known for its anti-inflammatory properties.
Olive Oil: A heart-healthy fat with antioxidants.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Gluten-Free: Naturally free from gluten.
Nutritional Facts (per serving):
Calories: 200
Protein: 4g
Carbohydrates: 35g
Fat: 8g
Fiber: 3g
Storage:
Store leftovers in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
Why You’ll Love This Recipe:
Easy and quick to make, with minimal ingredients.
Packed with savory, rich garlic butter flavor.
Perfect for any meal, from weeknight dinners to special occasions.
Conclusion:
These Roasted Potatoes with Garlic Butter Sauce are a simple yet indulgent side dish that pairs beautifully with any meal. Crispy, golden potatoes coated in a rich garlic butter sauce and garnished with fresh parsley will leave everyone at the table asking for more. Enjoy this flavorful recipe for your next family meal or gathering!
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