Roasted Potatoes with Garlic Butter Sauce Recipe

Frequently Asked Questions:
Can I use different potatoes?
Yes, Yukon gold or baby potatoes work well for roasting.
Can I make this recipe dairy-free?
Yes, substitute butter with olive oil or a plant-based butter alternative.
Can I add other herbs?
Absolutely! Rosemary or thyme are great additions.
How do I ensure the potatoes are crispy?
Toss the potatoes in plenty of oil and spread them in a single layer on the baking sheet.
Can I prepare these potatoes ahead of time?
Yes, roast the potatoes in advance and reheat them before serving.
How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) to maintain their crispiness.
What can I serve with these potatoes?
These potatoes pair well with roasted meats, grilled fish, or vegetarian mains.
Can I add cheese to this recipe?
Yes, sprinkle Parmesan or grated cheddar during the last few minutes of baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe in an air fryer?
Yes, cook the potatoes in an air fryer at 200°C (400°F) for about 15-20 minutes.