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Tennessee Tenders are a mouthwatering dish that will leave you craving for more. These delectable, tender chicken tenders are coated in a flavorful blend of spices, giving them a signature southern taste. What’s more? They are bacon-wrapped! The dish originates from the state’s rich culinary tradition, where hearty and comforting meals are celebrated. Tennessee Tenders have become a popular choice at barbecues, potlucks, and family gatherings, where they are enjoyed by people of all ages.
To serve Tennessee Tenders, you can create a delicious and well-rounded meal by pairing them with some classic southern sides. Macaroni and cheese, often referred to as “soul food” itself, is a popular choice that complements the tenders perfectly. The creamy and cheesy flavors of the macaroni and cheese help balance the tanginess and spices of the chicken tenders. Additionally, serving a side of coleslaw adds a refreshing crunch and a slightly sweet note to the dish. And of course, no southern meal would be complete without a basket of warm, buttery biscuits to round out the experience. The combination of these sides alongside the Tennessee Tenders creates a feast that will have everyone asking for seconds.
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Ingredients:
Chicken tenderloins
Thinly sliced bacon
Your preferred seasoning rub (We like Chupacabra seasoning)
Salted butter
Thinly sliced bacon
Your preferred seasoning rub (We like Chupacabra seasoning)
Salted butter
Instructions:
1. Coat both sides of chicken tenderloins with seasoning rub.
2. Wrap each tenderloin with a slice of bacon.
3. Preheat your smoker to 300°F.
4. Place seasoned and bacon-wrapped chicken on the smoker.
5. Add apple wood chips for smoke flavor.
6. Smoke at 250-300°F.
7. Flip after an hour.
8. Cook until chicken reaches 165°F internal temperature.
Enjoy the crispy and flavorful Tennessee Tenders with your favorite sides, embrace the southern spirit, and savor the rich and comforting flavors that this dish brings to the table.
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