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Ingredients:
Chicken tenderloins
Thinly sliced bacon
Your preferred seasoning rub (We like Chupacabra seasoning)
Salted butter
Thinly sliced bacon
Your preferred seasoning rub (We like Chupacabra seasoning)
Salted butter
Instructions:
1. Coat both sides of chicken tenderloins with seasoning rub.
2. Wrap each tenderloin with a slice of bacon.
3. Preheat your smoker to 300°F.
4. Place seasoned and bacon-wrapped chicken on the smoker.
5. Add apple wood chips for smoke flavor.
6. Smoke at 250-300°F.
7. Flip after an hour.
8. Cook until chicken reaches 165°F internal temperature.
Enjoy the crispy and flavorful Tennessee Tenders with your favorite sides, embrace the southern spirit, and savor the rich and comforting flavors that this dish brings to the table.
