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Recipe Name: Smothered Chicken

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    Smothered Chicken is a comforting and hearty dish known for its rich and savory flavors. The dish typically consists of chicken pieces that are pan-fried and then simmered in a flavorful gravy, infusing them with a deliciously moist and tender texture. It’s a Southern United States culinary staple, with each family passing down their own variation of the recipe through generations. Smothered Chicken showcases the simple yet satisfying nature of Southern cooking and is often associated with family gatherings and soul food.
    When serving Smothered Chicken, the goal is to complement its creamy gravy and tender meat. Traditional Southern sides such as buttery mashed potatoes, collard greens, or steamed white rice work wonderfully, as they soak up the gravy and round out the meal. For a lighter option, a crisp green salad or steamed vegetables can balance the richness of the main dish. Cornbread is a classic accompaniment to Smothered Chicken, perfect for sopping up any leftover gravy on the plate and adding a touch of sweetness to the meal.
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    Ingredients:
    – 4 bone-in, skin-on chicken thighs
    – Salt and pepper, to taste
    – 2 tablespoons vegetable oil
    – 1 medium onion, sliced
    – 2 cloves garlic, minced
    – 2 tablespoons all-purpose flour
    – 2 cups chicken broth
    – 1 teaspoon paprika
    – 1 teaspoon dried thyme
    – 1 bay leaf
    – Chopped parsley for garnish (optional)
    Instructions:
    1. Season the chicken thighs generously with salt and pepper.
    2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until they’re golden brown, about 6-7 minutes on each side. Remove the chicken and set aside.
    3. In the same skillet, add the sliced onion and cook until they’re soft and translucent, about 3 minutes. Add the minced garlic and cook for another 1 minute, until aromatic.
    4. Sprinkle the all-purpose flour over the onions and garlic. Stir and cook for 2 minutes to create a roux. This will help thicken the gravy.
    5. Gradually whisk in the chicken broth, ensuring that there are no lumps. Add in paprika, dried thyme, and the bay leaf. Bring the mixture to a boil, then reduce to a simmer.
    6. Return the chicken thighs to the skillet, cover, and let simmer for 25-30 minutes or until the chicken is cooked through and the gravy has thickened.
    7. Remove the bay leaf, check for seasoning, and adjust with more salt and pepper if needed.
    8. Serve the chicken hot, smothered in gravy, and garnished with chopped parsley if desired. Enjoy your deliciously comforting Smothered Chicken with your chosen sides.

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