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2. Baking the Cake:
- Prepare the Mold: Grease and flour a 23×11 cm (9×4.5 inch) cake mold or line it with parchment paper.
- Bake: Pour the batter into the prepared mold and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the mold for 10 minutes before transferring it to a wire rack to cool completely.
3. Making the Glaze:
- Prepare the Glaze: In a small bowl, mix 3-4 tablespoons of condensed milk with 2 tablespoons of lemon juice until smooth.
- Glaze the Cake: Once the cake has cooled, drizzle the lemon glaze over the top.
Serving Suggestions:
- Serve with a cup of tea or coffee for a perfect afternoon treat.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Cooking Tips:
- Ensure the butter is at room temperature for easier creaming with the sugar.
- Don’t overmix the batter to keep the cake light and fluffy.
- For extra lemony flavor, add a bit more lemon zest to the batter or the glaze.
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