ADVERTISEMENT
Nutritional Benefits:
- Lemon: High in vitamin C and provides a refreshing citrus flavor.
- Butter and Eggs: Offer essential fats and protein, making the cake rich and satisfying.
Dietary Information:
- Vegetarian-friendly.
Nutritional Facts (Per Serving):
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
- Fiber: 1g
Storage:
- Store the lemon cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake (without glaze) for up to 1 month. Thaw at room temperature and glaze before serving.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under an hour with minimal prep time.
- Lemon Flavor: Bursting with fresh lemon taste, perfect for lemon lovers.
- Versatile: Great for any occasion, from afternoon tea to a special dessert.
- Moist and Delicious: The combination of butter, eggs, and milk creates a melt-in-your-mouth texture.
Read More
ADVERTISEMENT
ADVERTISEMENT
