Poor Man’s Prime Rib

Sometimes you want the fancy feel of a prime rib dinner without the hefty price tag, and that’s where Poor Man’s Prime Rib comes in. This recipe uses a more affordable cut of beef but treats it with the love and care typical of prime rib, resulting in a tender and delicious roast. It’s perfect for special occasions or Sunday dinners when you want something a bit more special without breaking the bank.

This delightful roast pairs wonderfully with classic sides such as mashed potatoes or a creamy cauliflower mash, and some steamed green beans or glazed carrots. For an extra touch, serve with some homemade Yorkshire puddings and a simple side salad. Don’t forget the horseradish sauce or creamy mustard for an authentic prime rib experience!