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Step 1: Prepare the Potatoes
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and Cut the Potatoes: Scrub the potatoes clean under running water, then pat them dry. Cut each potato in half lengthwise, then slice each half into wedges or thick slices based on your preference.
Step 2: Season the Potatoes
Mix the Garlic and Herbs: In a small bowl, combine the melted butter (or olive oil), minced garlic, chopped rosemary or thyme, salt, and pepper. Stir to mix evenly.
Coat the Potatoes: Place the potato wedges in a large bowl or directly on the baking sheet. Drizzle the garlic and herb butter mixture over the potatoes, tossing to coat each piece evenly.
Step 3: Bake the Potatoes
Arrange on Baking Sheet: Spread the potato wedges in a single layer on the baking sheet, ensuring they don’t overlap.
Bake: Place the baking sheet in the oven and bake for 35-40 minutes, flipping the potatoes halfway through for even browning. They should be golden, crispy on the outside, and fork-tender inside.
Step 4: Serve and Garnish
Garnish: Once baked, sprinkle with fresh parsley for color and flavor. For a cheesy twist, add a sprinkle of grated Parmesan on top.
Serve Immediately: These garlic and herb baked potatoes are best served hot alongside your favorite main dishes like roasted chicken, steak, or grilled fish.
Tips for Perfect Baked Potatoes
Choose the Right Potatoes: Russet potatoes yield a crispier crust, while Yukon Golds offer a creamy texture.
Don’t Skimp on Seasoning: Potatoes are a blank canvas, so be generous with the garlic, herbs, and salt.
Use Fresh Herbs: Fresh rosemary, thyme, and parsley bring out vibrant flavors, but dried herbs work well if needed.
Recipe Variations
Cheesy Garlic Potatoes: Add shredded cheese like cheddar or Parmesan during the last 10 minutes of baking for a gooey twist.
Spicy Herb Potatoes: Add a pinch of cayenne pepper or paprika to the seasoning for a hint of spice.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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