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Lemon-Herb Potatoes: Squeeze fresh lemon juice over the potatoes before serving for a tangy flavor boost.
Serving Suggestions
As a Side: Perfect with grilled meats, roasted vegetables, or a hearty stew.
For Breakfast: Pair with eggs and bacon for a savory breakfast or brunch.
Vegetarian Meal: Serve with a green salad and a creamy dipping sauce like garlic aioli or tzatziki.
Conclusion
These Garlic and Herb Baked Potatoes are crispy, flavorful, and easy to make, making them a wonderful addition to any meal. With a perfect blend of garlic and herbs, they’re sure to become a family favorite. Whether you’re serving them as a side, snack, or part of a vegetarian meal, these baked potatoes deliver both flavor and versatility.
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