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This Orange Cinnamon Oatmeal Cake is a wholesome, flavorful treat that’s perfect for breakfast, a snack, or dessert. Infused with the fresh zest and juice of oranges, combined with the warm aroma of cinnamon, this cake is moist, healthy, and incredibly easy to prepare.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
Ingredients
- Oatmeal: 1 cup (100 g)
- Juice of 2 oranges (about ½ cup or 120 ml)
- Eggs: 3 large
- Milk of your choice: ⅓ cup (80 ml)
- Baking powder: 1 teaspoon
- Salt: A pinch
- Ground cinnamon: 1 teaspoon
- Orange peel (zest): From 1 orange
Directions
- Prepare the Oven:
- Preheat your oven to 360°F (180°C). Grease or line a baking dish with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs until frothy.
- Add the orange juice, milk, and orange zest. Stir until well combined.
- Combine Dry Ingredients:
- In a separate bowl, mix the oatmeal, baking powder, salt, and ground cinnamon.
- Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour Batter into Pan:
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature.
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