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Orange Cinnamon Oatmeal Cake

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    This Orange Cinnamon Oatmeal Cake is a wholesome, flavorful treat that’s perfect for breakfast, a snack, or dessert. Infused with the fresh zest and juice of oranges, combined with the warm aroma of cinnamon, this cake is moist, healthy, and incredibly easy to prepare.

    Preparation Time

    • Prep Time: 10 minutes
    • Cook Time: 25-30 minutes
    • Total Time: 40 minutes

    Ingredients

    • Oatmeal: 1 cup (100 g)
    • Juice of 2 oranges (about ½ cup or 120 ml)
    • Eggs: 3 large
    • Milk of your choice: ⅓ cup (80 ml)
    • Baking powder: 1 teaspoon
    • Salt: A pinch
    • Ground cinnamon: 1 teaspoon
    • Orange peel (zest): From 1 orange

    Directions

    • Prepare the Oven:
      • Preheat your oven to 360°F (180°C). Grease or line a baking dish with parchment paper.
    • Mix Wet Ingredients:
      • In a large mixing bowl, beat the eggs until frothy.
      • Add the orange juice, milk, and orange zest. Stir until well combined.
    • Combine Dry Ingredients:
      • In a separate bowl, mix the oatmeal, baking powder, salt, and ground cinnamon.
    • Combine Wet and Dry Mixtures:
      • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    • Pour Batter into Pan:
      • Pour the batter into the prepared baking dish, smoothing the top with a spatula.
    • Bake:
      • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Cool and Serve:
      • Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature.

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    Serving Suggestions

    • Dust with powdered sugar or drizzle with a simple orange glaze for added sweetness.
    • Pair with a cup of tea, coffee, or warm milk.
    • Serve with a dollop of Greek yogurt or whipped cream.

    Cooking Tips

    • Use freshly squeezed orange juice for the best flavor.
    • Replace oatmeal with quick oats if desired for a smoother texture.
    • Add chopped nuts or dried fruits for extra texture and flavor.

    Nutritional Benefits

    • Rich in vitamin C from fresh oranges.
    • High in fiber from oatmeal, promoting digestive health.
    • Contains protein from eggs for sustained energy.

    Dietary Information

    • Can be made dairy-free by using plant-based milk.
    • Naturally gluten-free if using certified gluten-free oatmeal.
    • Refined sugar-free, as it relies on natural sweetness from oranges.

    Nutritional Facts (per slice, assuming 8 slices)

    • Calories: 120
    • Protein: 4g
    • Carbohydrates: 18g
    • Fats: 3g
    • Fiber: 2g
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    Storage

    • Room Temperature: Store in an airtight container for up to 2 days.
    • Refrigerator: Keep for up to 5 days. Reheat slices as needed.
    • Freezer: Freeze slices for up to 2 months; thaw and warm before serving.

    Why You’ll Love This Recipe

    • Healthy and made with simple, wholesome ingredients.
    • Naturally flavored with fresh oranges and warm cinnamon.
    • Easy to prepare with minimal cleanup.
    • Perfect for any time of the day, from breakfast to dessert.

    Conclusion
    This Orange Cinnamon Oatmeal Cake is a delightful combination of fresh citrus and warm spice, making it an ideal treat for any occasion. Its moist texture and vibrant flavor are sure to impress family and friends. With its healthful ingredients and easy preparation, this cake is a recipe you’ll return to time and time again!

     

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