ADVERTISEMENT
Ingredients:
• 4 cups chopped Romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
Directions:
SEE NEXT PAGE
ADVERTISEMENT