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Directions:
1. In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and green bell pepper.
2. Add the Kalamata olives and crumbled feta cheese on top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with extra feta or olives if desired.
Prep Time: 10 minutes | Cooking Time: None | Total Time: 10 minutes
Kcal: 230 kcal | Servings: 4 servings
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