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Giblet gravy is a time-honored and traditional accompaniment to many festive meals, particularly Thanksgiving and Christmas feasts. This rich and savory gravy features the flavors of giblets, which are the edible organs, such as the liver, heart, and gizzard, that come with poultry.
Its popularity stems from a rich cultural tradition of using all parts of the animal, adding depth of flavor to gravies, and embracing thrifty cooking practices. Passed down through generations, giblet gravy has become an integral part of Southern culinary heritage and family gatherings, reflecting the region’s deep-rooted food traditions.
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