Old Fashioned Giblet Gravy:

Ingredients:

For the roux:
3/4 cup butter
3 tablespoons of flour

For the gravy:
48 ounces of chicken broth
Handful boiled and chopped giblets
3 sliced hard-boiled eggs
Salt and pepper to taste
Sage to taste

Instructions:

1. In a saucepan, melt the butter over low heat.

2. Stir in the flour to create a roux, cooking and stirring continuously until it turns a dark golden/amber color. Remove from heat.

3. In a sauce pan, combine chicken broth with seasonings and bring mixture to a boil.

4. Take a portion of the liquid and whisk it into the roux.

5. Combine the roux mixture with the main broth and whisk while simmering until it thickens.

6. Add the eggs and giblets. Keep the gravy warm on the stove.