No-Bake Mini Banana Cream Pies 🍌🥧

Instructions:
1. Let’s kick things off with the crust! In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until combined; the texture should resemble wet sand.

2. Firmly press this mixture into the bottom and up the sides of a muffin tin, creating mini pie crusts. Make sure to pack it tightly to hold its shape.

3. Chill the muffin tin in the refrigerator for at least 1 hour to let your crusts set and become firm.

4. Meanwhile, prepare the banana filling. In a large bowl, whisk together the instant banana cream pudding mix and cold milk. Keep whisking until the mixture thickens, then refrigerate for about 5 minutes to firm it up further.

5. Now, let’s make it creamy! In another bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. This fluffy goodness will elevate your pies.

6. Gently fold half of the whipped cream into the banana pudding mixture to create a rich, velvety texture that’s irresistible.