No-Bake Mini Banana Cream Pies

7. Retrieve the pie crusts from the fridge and generously spoon the banana pudding mixture into each one, filling them up nicely.

8. Crown each mini pie with a dollop of the remaining whipped cream, making them look as good as they taste.

9. For the finishing touch, add a slice of banana on top and drizzle with honey to elevate the sweetness.

Nutritional Information: Approximately 290 calories per mini pie.

Time: Preparation time: 20 minutes | Chilling time: 1 hour