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No-Bake Mini Banana Cream Pies ππ₯§
7. Retrieve the pie crusts from the fridge and generously spoon the banana pudding mixture into each one, filling them up nicely.
8. Crown each mini pie with a dollop of the remaining whipped cream, making them look as good as they taste.
9. For the finishing touch, add a slice of banana on top and drizzle with honey to elevate the sweetness.
Nutritional Information: Approximately 290 calories per mini pie.
Time: Preparation time: 20 minutes | Chilling time: 1 hour
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