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Serving Suggestions
- Serve with a dollop of whipped cream for extra richness.
- Pair with a cup of iced tea for a refreshing summer dessert.
- Top with extra fresh blueberries for a burst of color and flavor.
- Enjoy as an afternoon snack with a glass of lemonade.
- Pair with a scoop of vanilla ice cream for an indulgent treat.
Cooking Tips
- Make sure the butter and eggs are at room temperature for the best results.
- Coat the blueberries in flour to prevent them from sinking to the bottom of the cake during baking.
- If you don’t have fresh blueberries, you can use frozen blueberries, but be sure to thaw and drain them first.
Nutritional Benefits
- Blueberries are rich in antioxidants, supporting heart health and improving cognitive function.
- Lemon is packed with Vitamin C, boosting immunity and skin health.
- Sour cream adds richness while providing calcium and protein.
Dietary Information
- Vegetarian
- Contains dairy and eggs
- Can be made gluten-free by using a gluten-free flour blend
Nutritional Facts (per serving)
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