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Lemon Blueberry Cake with Lemon Buttercream

Lemon Blueberry Cake with Lemon Buttercream

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  • Calories: 450
  • Protein: 4g
  • Carbohydrates: 65g
  • Fat: 22g
  • Fiber: 2g
  • Sugar: 50g

Storage

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • The cake can be refrigerated for up to 5 days.
  • The buttercream can be stored separately in the refrigerator for up to a week. Allow it to come to room temperature before using.

Why You’ll Love This Recipe

  • It’s a perfect balance of tangy lemon and sweet blueberries, making every bite refreshing and satisfying.
  • The lemon buttercream is smooth and creamy, adding a rich touch to the cake.
  • The blueberry reduction gives the cake a beautiful, vibrant color and an extra burst of blueberry flavor.
  • Ideal for celebrations, this cake looks as good as it tastes.

Conclusion This Lemon Blueberry Cake with Lemon Buttercream is an exquisite dessert that combines fresh flavors and textures in every bite. The moist cake and tangy buttercream are perfectly complemented by the homemade blueberry reduction, which brings extra sweetness and color to the cake. It’s a dessert that’s sure to impress at any gathering or family celebration. Refreshing and indulgent, this cake is a perfect treat for any occasion!

Frequently Asked Questions

  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can. Just make sure to thaw and drain the frozen blueberries before using them in the cake.
  2. How can I make this cake gluten-free?
    • Use a gluten-free flour blend instead of all-purpose flour to make the cake gluten-free.
  3. Can I substitute the sour cream in the cake batter?
    • Yes, you can substitute the sour cream with plain yogurt if needed.
  4. Can I make this cake ahead of time?
    • Yes, you can bake the cake a day ahead and store it in an airtight container. Frost it just before serving.
  5. How do I store leftover cake?
    • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days.
  6. Can I use a different type of fruit for the reduction?
    • Yes, you can substitute blueberries with raspberries or strawberries for a different flavor profile.
  7. What can I use instead of lemon juice in the buttercream?
    • You can use lime juice or even orange juice if you prefer a different citrus flavor.
  8. How do I prevent the blueberries from sinking to the bottom of the cake?
    • Coat the blueberries in flour before folding them into the batter to prevent them from sinking.
  9. Can I freeze this cake?
    • Yes, you can freeze the cake layers for up to 2 months. Thaw before frosting and serving.
  10. Can I make this cake without the blueberry reduction?

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