Lasagna Soup with Creamy Alfredo

### Lasagna Soup with Creamy Alfredo

**Introduction**
Lasagna soup with creamy Alfredo is a comforting twist on the classic Italian dish. This hearty soup combines the bold flavors of traditional lasagna with the indulgent creaminess of Alfredo sauce. It’s the perfect choice for a cozy family dinner or a gathering with friends. Easy to make and rich in taste, this soup will quickly become a favorite at your table.

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**Ingredients**
– 1 pound (450g) ground beef or Italian sausage
– 1 small onion, diced
– 3 garlic cloves, minced
– 4 cups chicken or beef broth
– 1 can (14 oz) diced tomatoes
– 1 cup marinara sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– 8 lasagna noodles, broken into pieces
– 1 cup Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil for garnish

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**Directions**