Lasagna Soup with Creamy Alfredo

1. **Cook the Meat:**
In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef or sausage, breaking it into small pieces as it browns. Add the diced onion and garlic, cooking until the onion is translucent and fragrant.

2. **Build the Base:**
Stir in the broth, diced tomatoes, marinara sauce, basil, oregano, and red pepper flakes. Bring the mixture to a gentle boil.

3. **Cook the Noodles:**
Add the broken lasagna noodles to the pot and simmer for 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent them from sticking.

4. **Incorporate the Alfredo Sauce:**
Lower the heat to medium-low and stir in the Alfredo sauce. Mix well to create a creamy texture. Season with salt and pepper to taste.

5. **Add the Cheeses:**
Stir in the mozzarella and Parmesan cheeses, allowing them to melt into the soup. Adjust the consistency by adding more broth if needed.

6. **Serve:**
Ladle the soup into bowls and garnish with fresh parsley or basil. Serve with crusty bread or garlic toast on the side.

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**Serving and Storage Tips**
– **Serving Suggestions:** Pair this lasagna soup with a green salad and a side of garlic bread for a complete meal.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheating:** Reheat the soup gently on the stovetop or in the microwave, adding a splash of broth or milk to adjust the consistency.

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**Variations**
1. **Vegetarian Option:** Replace the meat with sautéed mushrooms, zucchini, or spinach, and use vegetable broth instead of chicken or beef broth.
2. **Spicy Version:** Add extra red pepper flakes or a dash of hot sauce for a spicier flavor.
3. **Protein Boost:** Add cooked chicken, shrimp, or even white beans for additional protein.
4. **Gluten-Free:** Use gluten-free lasagna noodles and ensure the Alfredo sauce is gluten-free.
5. **Cheesy Topper:** Sprinkle extra mozzarella and Parmesan on top and broil for a few minutes to create a cheesy crust.

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**FAQs**

1. **Can I use a different pasta shape?**
Absolutely! Penne, farfalle, or broken spaghetti work well as substitutes for lasagna noodles.

2. **Can I make this soup ahead of time?**
Yes, but cook the noodles separately and add them when reheating to prevent them from becoming mushy.

3. **What’s the best Alfredo sauce to use?**
Both store-bought and homemade Alfredo sauce work well. For the best flavor, opt for a high-quality brand or make your own.

4. **How can I make it lighter?**
Use ground turkey or chicken instead of beef, and swap heavy cream for a light cream or milk in the Alfredo sauce.

5. **Can I freeze this soup?**
Yes, but freeze the soup without the noodles and Alfredo sauce. Add these fresh when reheating to maintain the best texture.

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Lasagna soup with creamy Alfredo is a warm, satisfying dish that combines the best of two beloved pasta recipes. With its rich flavors, creamy texture, and versatile variations, it’s a recipe you’ll return to time and time again. Enjoy a bowl of this comforting soup and savor the magic of lasagna in a whole new way!