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For reheating, what method is best?
Heat again in a saucepan over low heat; thin with more broth if necessary.
Is it possible to add cabbage to the recipe at a later stage so it becomes crunchier?
Adding it midway through cooking will make the cabbage crunchier, so it’s a good option.
Am I able to use fresh tomatoes with the canned ones?
Sure, around 2 cups of fresh tomato dice will do the trick.
Do you sell precooked kielbasa?
You can usually tell if kielbasa has been precooked by looking at the package.
Are potatoes necessary?
Substitute other root vegetables, such as parsnips or turnips, for them.
Is it possible to substitute chicken sausage?
The addition of chicken sausage does change the taste a little, but it works just well.
Is bacon an option to enhance the flavor?
Of course! A smokey, savory note is enhanced with crisped bacon.
How much of a thickness should the vegetable slices be?
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