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About ¼ inch is ideal for even cooking, but you may adjust it according to your taste.
Does storing this soup in the fridge improve its flavor?
Indeed, the tastes intensify with time, elevating its already delectable taste.
Would vinegar work to give some tang?
To enhance the taste, add a dash of lemon juice or apple cider vinegar towards the end.
Could I use broth with less salt?
Yes, and you can even taste-test the salt levels.
Where can I get smoked paprika if I want to make anything smokier?
You may use kielbasa that has been smoked or you can add some liquid smoke.
How exactly should I mince the cabbage to make this soup?
Even cooking is achieved using thin, bite-sized pieces.
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