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Combine Dry Ingredients:
In another bowl, mix 140 grams flour with 1/2 tsp baking powder.
Combine Wet and Dry:
Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the grated apple. The batter will be thick, but that’s okay.
2. Cook the Pancakes:
Heat the Pan:
Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
Cook the Pancakes:
Pour small portions of batter onto the hot pan (about 2-3 tablespoons for each pancake).
Cook for about 2-3 minutes on each side until golden brown and cooked through.
3. Serve:Unlocking the Secrets of This Natural Oil: What Big Pharma Might Not Tell You” | Insights from Dr. Barbara O’Neill
Serve the pancakes warm with your favorite toppings, such as honey, maple syrup, or fresh fruit. Enjoy your meal!
Nutritional Benefits:
Apple adds natural sweetness and fiber.
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