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Yogurt provides protein and probiotics, making the pancakes more nutritious.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (per serving):
Protein: 5g
Calories: 200
Carbohydrates: 30g
Fat: 5g
Storage:
Freezer: Pancakes can be frozen in a single layer and stored for up to 1 month. Reheat from frozen in a toaster or oven.
Fridge: Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
Why You’ll Love This Recipe:
Easy and Quick: Simple ingredients and a fast cooking process make these pancakes perfect for busy mornings.
Healthy and Light: With yogurt and apples, these pancakes are a light yet satisfying breakfast option.
Customizable: Add your favorite toppings or mix-ins like cinnamon, nuts, or raisins.
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