-Ingredient Chocolate Mousse

200 grams of dark chocolate, finely chopped
300 ml of heavy cream

1. Melt the dark chocolate gently using a double boiler or microwave in short bursts, stirring often until smooth. Let it cool slightly.

2. In a large mixing bowl, whip the heavy cream to soft peaks using a hand mixer or whisk.

3. Gently fold the cooled melted chocolate into the whipped cream, being careful not to deflate the mixture. Fold until fully combined.

4. Divide the mousse evenly into serving dishes and refrigerate for at least 2 hours, or until set.

5. Serve chilled, optionally garnishing with a sprinkle of cocoa powder or chocolate shavings.